Discover the vibrant flavors of Asia with "Curry & Kimchi"!
Unmi Abkin and Roger Taylor bring you a culinary journey through 70 delicious recipes that blend traditional Asian ingredients with modern cooking techniques. This hardcover book is perfect for home cooks looking to explore the rich tapestry of Asian cuisine, from spicy curries to tangy kimchi. Each recipe is designed to be approachable, making it easy for anyone to create authentic dishes in their own kitchen.

Key Features:
- 70 unique recipes inspired by Asian flavors
- Easy-to-follow instructions for home cooks of all skill levels
- Beautifully illustrated with vibrant photographs
- Includes tips on ingredient substitutions and cooking techniques
- Perfect for entertaining or everyday meals

Whether you are a seasoned chef or a beginner, "Curry & Kimchi" will inspire you to experiment with bold flavors and create memorable meals. Ideal for family dinners, gatherings with friends, or simply treating yourself to a delicious homemade dish, this book is a must-have for anyone passionate about cooking and exploring new cuisines.